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Over the years we found it worked best if we had an opening and closing checklist for our employees to follow. The following list may provide a good example of the daily opening and closing responsibilities of employees
 | Opening Checklist (arrive 15-30 minutes before opening) 1. Turn on Air Conditioner
2. Pick up trash in parking lot and around business
3. Wipe off outside counters
4. Make sure all signs and banners outside are neat
and clean.
5. Mop floor.
6. Put trash bags in trash cans
7. Make sure all items are stocked and ready – napkins, spoons, straws, cups, lids, back-ups, toppings, notepads, paper towels
8. Call about inventory that may be needed or ordered
9. Wash windows
10. Turn open/closed sign at correct time
| | | Closing Checklist (should be able to leave within 15-20 minutes of closing) 1. Turn open/closed sign at correct time
2. Clean and wipe down all surfaces inside stand – walls, countertops, refrigerator, freezer, shelves
3. Clean shaved ice shaver, wipe down inside and outside, wipe out and clean drip pan
4. Wipe off all flavor and concentrate bottles including quart and gallon jugs
5. Wipe out refrigerator
6. Make sure all items are stocked and ready – napkins, spoons, straws, cups, lids, back-ups, toppings, notepads, paper towels
7. Stock inside freezer with ice
8. Lock windows
9. Take trash to dumpster
10. Make list of items needed for next shift
11. Sweep and mop floor
12. Turn lights and AC off
13. Lock door.
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Phone:1-800-742-8334 1-800-Shaved-Ice
1-800-Shaved-Ice
301 Raleigh Street
Newton Grove, NC 28366
Toll Free 1-800-742-8334
Direct 910-594-1691
Fax: (770) 234-6333
email CustomerCare@1-800-Shaved-Ice.com
This site is copyright ©1999-2007 by 1-800-Shaved-Ice.com, Mary Mack's, Inc. All rights reserved. All brand names are protected trademarks of their registered owners and no claim is made otherwise.
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