How to Make Money with Shaved Ice & Snow Cones

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Shaved Ice - FREE Shaved Ice Business Manual - How to Make Money with Shaved Ice & Snow Cones


		Shaved Ice Business Manual


		Shaved Ice, Snowcones, Shavers, Snow Cones, or Shave Ice? Chart - Differences between shaved ice & snow cones


		Operating Your Shaved Ice or Snow Cone Business Products Sold Do you need a Franchise? The Season Business Hours Locations Employees Record Keeping


		CHECKLIST #1 -- Shaved Ice and Snow Cone Building Basics Items


		Type of Shaved Ice or Snow Cone Buildings/Locations Portable Building Mobile Concession Trailers or Vehicles Mall locations / Permanent Locations Shaved Ice and Snow Cone Building Basics Items


		Daily Checklists Opening Checklist (arrive 15-30 minutes before opening) Closing Checklist (should be able to leave within 15-20 minutes of closing)


		Types of Shaved Ice and Snow Cone Machines Cube Shaved Ice Machine Cube Shaved Ice Shaver vs. Block Shaved Ice Shaver (Comparison Chart) How to choose the best shaved ice machine for your business. Block Shaved Ice Shavers Complements to the cube or block shaved ice shavers. Snow Cone Machines


		Ice Information and Tips Servings per bag or block of ice Ice Temperature (for shaved ice businesses only)


		Shaved Ice and Snow Cone Flavors and Recipes Ready-to-Use Syrups Shaved Ice Concentrates Snow Cone and Shaved Ice Syrup Recipe Recipe for making Ready-to-Use syrups from concentrates. Shaved Ice and Snow Cone Flavors Shaved Ice and Snow Cone Recipes Combinations Mixers Cream Flavors Toppings Using Ice Cream with your Shaved Ice or Snow Cones


		Shaved Ice Equipment


		Shaved Ice and Snow Cone Products, Serving and Mixing Supplies


		Complete Shaved Ice Business Packages


		Business Revenue and Expenses Profit - Loss Analysis for a Shaved Ice Business Chart Product Cost (COGS) Costs Analysis for a Gallon of Flavored Syrup Cost Breakdowns for Shaved Ice and Snow Cones Pricing Cost of Goods Sold Variables Fixed and Variable Costs State and Local Requirements


		Closing

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